second harvest

What’s tastier than a bushel of home-grown tomatoes? Why, a mere two home-grown tomatoes, of course. They managed to survive the onslaught of small foraging animals only to find their way to my plate, right next to that pepper I picked a week and a half ago. I’ll be honest: I really don’t want to eat them, mainly because they’re so perfect-looking. See for yourself.

That’s probably all the crops I have coming. Still, it’s pretty satisfying to know that you’ve produced (even a modicum of) food for yourself, and could survive for that much longer if you were cut off from the world. Next summer, the goal will be tomacco.

Also, if you haven’t checked the nature gallery in a while, it’s received some updates.

3 thoughts on “second harvest

Leave a Reply

Your email address will not be published. Required fields are marked *

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image